Baba Ganoush and Bread with charred eggplant dip AND Bey's Corba with dried bosnian okra, root vegetables and chicken thigh AND Roasted Beet Salata with beets done 4 ways, blood oranges, burnt citrus vinaigrette, watercress, kajmak, rutabega, hot paprika oil, and sesame almond crunch

Seared Scallops with istarian salsa verde and warm fennel AND Grilled Endive with trout roe, red and black tobiko, grated travnik cheese, and citrus AND Lamb Shank and Baba Ganoush with tender braised lamb, baba ganoush, green zhoug, herbs, pickled yellow chili, and charred scallion oil

Chocolate cardamom cake with cream cheese chocolate frosting and chocolate halva crumbles