$55 MEAL
Vegan, Vegetarian, and Gluten Free options available. Modified menus are available at the restaurant and not necessarily reflected on the listed menu below.
-
Course 1
Wild and cultivated greens and kombucha vinegar-olive oil vinaigrette with cultured cashew and herb tart
-
Course 2
Roast shio koji marinated Maitake with mushroom garum glaze, potato puree, greens, and smoked shallot demiglace
-
Course 3
Rhubarb cake with strawberry sorbet, chamomile crema, lemon yogurt, and sorrel
