Choice of:
Miso Soup with seaweed, tofu, and green onion
-Or-
Chopped Salad with iceberg lettuce, shaved radish, avocado, carrot ginger dressing, and crispy onion

Choice of:
Chicken Karaage with fried marinated chicken, kewpie dill aioli, and lemon
-Or-
Cauliflower with tempura fried, spicy black bean sauce, toasted cashew, and cilantro

Island Hopper Roll with kanpachi, tempura fried shishito, avocado, lemon, fried shiso, and yuzu kosho mango dressing

*This meal is only available for lunch.

Island Hopper Roll with kanpachi, tempura fried shishito, avocado, lemon, fried shiso, and yuzu kosho mango dressing -And- Spicy Tuna Crispy Rice with truffle eel sauce and green onion

Pan Seared King Salmon with aji verde, watercress salad, and gochugaru oil

Sweet Ginger Pot de Creme with crystallized ginger macadamia crumble and charred orange supreme