$55 MEAL
Gluten Free options available. Modified menus are available at the restaurant and not necessarily reflected on the listed menu below.
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Course 1
Beet Salad with herbed goats cheese, beets, mixed greens, spicy walnuts, house dressing, and balsamic reduction
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Course 2
Coq au Vin with braised chicken, bacon, onions, mushrooms, white wine jus, and sugar snap peas
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Course 3
Cara Cara Orange Creme with poached oranges and graham cracker crumble