$55 MEAL

Gluten Free options available. Modified menus are available at the restaurant and not necessarily reflected on the listed menu below.

  • Course 1

    Wedge with oil cured tomatoes, fried shallots, capers, speck, blue cheese dressing, and croutons

  • Course 2

    Brandt Ranch petit NY strip with broccolini and celery root puree

  • Course 3

    Panna Cotta with passionfruit granita and short bread streusel