Roasted Beet Salad with red, golden, and pickled candy-striped beets with baby arugula, frisee, queso fresco, candied hazelnut and a champagne oregano vinaigrette

Choice of:
Pan Fried Pacific Sole Meuniere with Pacific sole, orange supreme, fingerling potatoes, artichoke, fennel, preserved lemon, and white wine fume
- Or -
Beef Bourguignonne Braised beef short ribs, seasonal root vegetables, mushrooms, mild horseradish cream, served over pappardelle

Tiramisu, Coffee-soaked ladyfingers, sweet mascarpone, whipped cream, chocolate

Carrot Panisse: Confit garlic, sundried tomato, shallots, green peppercorn, and preserved lemon

Crispy Skin Salmon with King salmon, sweet potato puree, fried cauliflower, mild curry sauce, pickled apples, and thai basil oil -Or- Roasted Chicken in a mushroom marsala mustard sauce, with braised mustard greens, peppers and onions, with fried fingerling potatoes

Flourless Chocolate Cake with a peanut butter mousse, raspberry sauce, whipped cream and crushed, candied peanuts