$55 MEAL
Vegetarian, and Gluten Free options available. Modified menus are available at the restaurant and not necessarily reflected on the listed menu below.
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Course 1
Choice of:
Cara Cara Chicory Salad with midnight moon and fried shallot vinaigrette
-Or-
Chicken Liver Mousse with honey walnut fig and crostini
-Or-
Steak Tartare with Italian pimento cheese and fried saltines -
Course 2
Choice of:
Chicken Fried Trout with pickled carrot, fines herbes, and gribiche
-Or-
Steak Frites with champignon and beurre rouge
-Or-
Ricotta Gnocchi with oyster mushroom bourguignon -
Course 3
Choice of:
Chai Paris-Brest with honey anglaise, spiced graham crumb and pear
-Or-
Carmelized Pineapple Sundae with miso caramel, spiced cake and white chocolate
-Or-
Mint Chocolate Sundae with mint chocolate cookie crumb and chocolate sauce
