Choice of:
Cara Cara Chicory Salad with midnight moon and fried shallot vinaigrette or Chicken Liver Mousse with honey walnut fig and crostini
-Or-
Foie Gras Dumplings with tom kha broth, peanut, orange, and cilantro

Choice of:
Chicken Fried Trout with pickled carrot, fines herbes, and gribiche
-Or-
Steak Frites with champignon and beurre rouge
-Or-
Ricotta Gnocchi with oyster mushroom bourguignon

Choice of:
Chai Paris-Brest with honey anglaise, spiced graham crumb and pear
-Or-
Carmelized Pineapple Sundae with miso caramel, spiced cake and white chocolate
-Or-
Mint Chocolate Sundae with mint chocolate cookie crumb and chocolate sauce