$35 MEAL

  • Course 1

    Seared Ahi Tuna with jicama, avocado, corn, cucumbers, tomatoes, sesame, cilantro, and lime chili vinaigrette

  • Course 2

    2 Braised Short Rib Tacos with onion, radish, cabbage slaw, chipotle crema, and cotija

  • Course 3

    Flan with whipped cream and Bordeaux cherries