Albacore Tuna Carpaccio with citrus, fennel, smoked trout roe, preserved lemon, with good olive oil

Choice of:
Tuscan-Style Braised Pork Coppa with creamy polenta, lacinato kale, and salsa verde
-Or-
Pasta al Pesto with tagliatelle, basil-hazelnut pesto, and parmigiano

Mascarpone and buttermilk panna cotta with peach conserva and pistachios