Choice of:
Three “Boutique Oysters” served with lemon and mignonette
-Or-
Albacore Tuna Crudo with three thinly sliced pieces of black pepper seared Oregon albacore with shaved onions and fermented-chili vinaigrette

Choice of:
Petite Caesar Salad with pine nut-anchovy dressing, romaine, radicchio, grana, boquerones, and croutons
-Or-
Clam Chowder with clams, bacon, crème fraiche, chives, and oyster crackers

Choice of:
Shrimp Newburg with pan-flashed wild Mexican blue shrimp with charred cauliflower, cognac-cream sauce and cornbread with herbs
-Or-
Petrale Roulade with petrale sole with meyer lemon compound butter, breaded and fried, with celeriac puree and braised greens