$55 MEAL

Vegetarian,  and Gluten Free options available. Modified menus are available at the restaurant and not necessarily reflected on the listed menu below.

  • Course 1

    Choice of:
    Smoked juniper saucisson with a salad of root vegetables, horseradish and whole grain mustard
    -Or-
    Grilled sprouting broccoli with almonds and ginger orange vinaigrette

  • Course 2

    Choice of:
    Chicken paprikash with cardoncello mushrooms, carrots and polenta
    -Or-
    Risotto of raab, carrots and provolone piccante

  • Course 3

    Choice of:
    Lemon semifreddo with pistachio lace cookie
    -Or-
    Citrus sorbet with pistachio lace cookie