$35 MEAL
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Course 1
Choice of:
Organic Field Greens with greens, cucumbers, cherry tomatoes, carrots, and choice of dressing
-Or-
Small Caesar Salad with romaine lettuce, house-made Caesar dressing, and parmesan cheese -
Course 2
Fettuccine Alfredo with pasta, spinach, and garlic in a cream sauce with parmesan cheese
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Course 3
House-Made Cheesecake with raspberry coulis and apricot sauce
$55 MEAL
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Course 1
Calamari Frita with sliced calamari rings lightly breaded and deep fried
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Course 2
Salmon and Prawns Creole with salmon in a Cajun spice, sautéed prawns in a Creole sauce, sautéed fresh vegetables and rice pilaf.
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Course 3
Limoncello Tiramisu with lady fingers soaked in Limoncello, mascarpone cheese and whipping cream