$35 MEAL

  • Course 1

    Choice of:
    Organic Field Greens with greens, cucumbers, cherry tomatoes, carrots, and choice of dressing
    -Or-
    Small Caesar Salad with romaine lettuce, house-made Caesar dressing, and parmesan cheese

  • Course 2

    Fettuccine Alfredo with pasta, spinach, and garlic in a cream sauce with parmesan cheese

  • Course 3

    House-Made Cheesecake with raspberry coulis and apricot sauce

$35 meal

$55 MEAL

  • Course 1

    Calamari Frita with sliced calamari rings lightly breaded and deep fried

  • Course 2

    Salmon and Prawns Creole with salmon in a Cajun spice, sautéed prawns in a Creole sauce, sautéed fresh vegetables and rice pilaf.

  • Course 3

    Limoncello Tiramisu with lady fingers soaked in Limoncello, mascarpone cheese and whipping cream