Choice of:
American Wagyu Coulotte Carpaccio with black garlic anchovy aioli, crispy onions and capers, and arugula
-Or-
Little Gem Caesar Salad with black garlic anchovy vinaigrette, grana, and herb croutons

Slow Cooked Pork Coppa with five hour creamy polenta, pork jus, and pickled fennel Olive Oil Cake with vanilla chantilly, orange poppy seed glaze, and orange segments

Olive Oil Cake with vanilla chantilly, orange poppy seed glaze, and orange segments