$35 MEAL

  • Course 1

    Plantain and black bean empanadas with poblano and aji verde -And- Spring vegetable ceviche with yuzu kosho leche de tigre and sweet potato

  • Course 2

    Butter lettuce salad with cilantro parmesan dressing, charred onion vinaigrette, and pickled peppers -And- Mushroom chaufa fried rice with scallion, bean sprouts and locro stew with potato, beans, pumpkin, herbs

  • Course 3

    Chocolate crunch cake with strawberry

$55 MEAL

  • Course 1

    Shrimp and piquillo empanadas with fontina, cilantro -And- Tuna tiradito with yuzu kosho leche de tigre, sweet potato, and sesame emulsion

  • Course 2

    Butter lettuce salad with cilantro parmesan dressing, charred onion vinaigrette, and pickled peppers -And- Mushroom chaufa fried rice with scallion, bean sprouts and locro stew with potato, beans, pumpkin, herbs -And- Brandt flat iron with plum glaze and tomatillo relish

  • Course 3

    Chocolate crunch cake with strawberry