$35 MEAL
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Course 1
Plantain and black bean empanadas with poblano and aji verde -And- Spring vegetable ceviche with yuzu kosho leche de tigre and sweet potato
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Course 2
Butter lettuce salad with cilantro parmesan dressing, charred onion vinaigrette, and pickled peppers -And- Mushroom chaufa fried rice with scallion, bean sprouts and locro stew with potato, beans, pumpkin, herbs
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Course 3
Chocolate crunch cake with strawberry
$55 MEAL
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Course 1
Shrimp and piquillo empanadas with fontina, cilantro -And- Tuna tiradito with yuzu kosho leche de tigre, sweet potato, and sesame emulsion
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Course 2
Butter lettuce salad with cilantro parmesan dressing, charred onion vinaigrette, and pickled peppers -And- Mushroom chaufa fried rice with scallion, bean sprouts and locro stew with potato, beans, pumpkin, herbs -And- Brandt flat iron with plum glaze and tomatillo relish
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Course 3
Chocolate crunch cake with strawberry