Simple green salad with local greens, fennel, radishes, and Grana Padano

Choice of:
Tagliatelle alla Bolognese with traditional pork and beef ragu and Grana Padano
-Or-
Spaghetti Pomodoro with tomato marinara, garlic butter, chili oil, garlicky breadcrumbs, herbed ricotta, basil, and Grana Padano

Chocolate Budino with Colombian dark chocolate pudding, salted almond toffee, butterscotch, espresso ganache, extra virgin olive oil, and Maldon Sea salt sprinkle

Choice of:
Wood fired romanesco broccoli with albacore tonnato aioli and preserved lemon-caper pangrattato
-Or-
Spring carrot salad with sheep’s milk cheese, nocino walnuts, watercress, and wood-fired carrot-walnut pesto

Choice of:
Lan-Roc Pork Cheeks al Chianti with caramelized shallots, coal-roasted cabbage, crispy polenta, and agro-dolce figs
-Or-
Risotto Verde with stinging nettles, melted leeks, lemon crema and Grana Padano

Choice of:
Strawberry Tiramisu with lady fingers, mascarpone, Grand Marnier and roasted strawberry marmellata
-Or-
Chocolate Budino with Colombian dark chocolate pudding, salted almond toffee, butterscotch, espresso ganache, extra virgin olive oil, and Maldon Sea salt sprinkle