Organic Strawberry Spinach Salad with organic baby spinach, candied pecans, pickled red onions, and crumbled goat cheese tossed in a prosecco vinaigrette

Chicken Parmesan with Milanese style chicken in a basil pomodoro sauce, mozzarella, and provolone with linguine in a creamy pesto sauce

Thyme Gelato con Bicotti with house made thyme gelato, balsamic reduction, strawberry puree and amaretti cookies

Sicilian Lobster Arancini with crispy lobster and lemon arancini served over saffron lemon aioli

Sicilian Salmon Algherese with pan seared salmon served over prawns, scallops, clams, and sweet peppers in savory marsala sauce with lemon

Sicilian Almond Cake with candied almonds and salted caramel