Matador Restaurant North Portland

$35 MEAL

  • Course 1

    Choice of:
    Matador Quesadilla with Monterey Jack cheese, guacamole, garlic crema, toasted pepitas, pico de gallo, cilantro-lime sour cream, and flour tortilla. Choice of: shredded chicken, carnitas, house chorizo, ground beef, or beyond picadillo
    -Or-
    Crispy Brussels Sprouts with fried brussels sprouts, peppers & onions, lime, agave vinaigrette, and cotija
    -Or-
    Queso Con Chorizo with melted three-cheese blend, creamy habanero sauce, pico de gallo, cilantro, and queso fresco

  • Course 2

    Choice of One:
    Baja Fish Tacos with serrano slaw, guacamole, chipotle mayo, radish, cilantro, lime on flour tortillas with Mexican rice and beans. Choice of: panko-crusted fried or blackened Mahi Mahi
    -Or-
    Ribeye Tacos with grilled ribeye, french fried onions, chimichurri mayo, avocado, grilled red pepper, cotija, cilantro on flour tortillas with Mexican rice and beans
    -Or-
    Enchiladas Divorciadas with medium sweet and tangy salsa verde, medium smoky salsa roja, slow braised chicken thigh, Monterey Jack cheese, guacamole, cilantro-lime sour cream, pico de gallo, queso fresco on flour tortillas with Mexican rice and beans
    -Or-
    Braised Carnitas with pork shoulder, guacamole, hibiscus-pickled onions, pico de gallo, salsa Maya, cilantro-lime sour cream on flour tortillas with Mexican rice and beans

  • Course 3

    Fiesta Churros with petite churros, blackberry compote, cream cheese chantilly, cinnamon-sugar, and orange zest"