Matador Restaurant SE
$35 MEAL
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Course 1
Choice of:
Matador Quesadilla with Monterey Jack cheese, guacamole, garlic crema, toasted pepitas, pico de gallo, cilantro-lime sour cream, and flour tortilla. Choice of: shredded chicken, carnitas, house chorizo, ground beef, or beyond picadillo
-Or-
Crispy Brussels Sprouts with fried brussels sprouts, peppers & onions, lime, agave vinaigrette, and cotija
-Or-
Queso Con Chorizo with melted three-cheese blend, creamy habanero sauce, pico de gallo, cilantro, and queso fresco -
Course 2
Choice of One:
Baja Fish Tacos with serrano slaw, guacamole, chipotle mayo, radish, cilantro, lime on flour tortillas with Mexican rice and beans. Choice of: panko-crusted fried or blackened Mahi Mahi
-Or-
Ribeye Tacos with grilled ribeye, french fried onions, chimichurri mayo, avocado, grilled red pepper, cotija, cilantro on flour tortillas with Mexican rice and beans
-Or-
Enchiladas Divorciadas with medium sweet and tangy salsa verde, medium smoky salsa roja, slow braised chicken thigh, Monterey Jack cheese, guacamole, cilantro-lime sour cream, pico de gallo, queso fresco on flour tortillas with Mexican rice and beans
-Or-
Braised Carnitas with pork shoulder, guacamole, hibiscus-pickled onions, pico de gallo, salsa Maya, cilantro-lime sour cream on flour tortillas with Mexican rice and beans -
Course 3
Fiesta Churros with petite churros, blackberry compote, cream cheese chantilly, cinnamon-sugar, and orange zest"