Coffee chile spiced seared albacore with green goddess, olive tapenade, parsley, and garlic chips

Cured pork with pastrami spice, crispy fingerlings, horseradish crema, pickle and herb salad

Mango sorbet with coconut caramel and house made tajin

Gin and juniper cured gravlax with preserved lemon crema, shaved sweet onions, tarragon vinaigrette, and capers

Parisienne gnocchi with prawns, red crab, shellfish and saffron butter, chile oil, and garlic crumbs

Buttermilk semifreddo with lemon curd, citrus, lavender mezcal syrup, and pink peppercorn meringues