$55 MEAL
Vegetarian, and Gluten Free options available. Modified menus are available at the restaurant and not necessarily reflected on the listed menu below.
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Course 1
Dungeness Crab Salad with visser farm's endive, cress, crab fat dressing, and confit garlic croutons
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Course 2
Grilled Pork Chop with spicy korean mustard, pork jus, and hazelnuts
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Course 3
Beef Fat Cruller with caramel sauce and smoked salt
