$55 MEAL

  • Course 1

    Roasted Pears with fourme d'Ambert, farm greens, and sherry vinaigrette

  • Course 2

    Pork Shoulder à la Matignon with celery root, apple, onion, and cider

  • Course 3

    Brown butter financier with rhubarb and strawberry compote with chantilly

$55 meal