$35 MEAL

  • Course 1

    Salmon Salad with plank smoked salmon, frisée, fennel, apples, dill, and preserved lemon vinaigrette

  • Course 2

    Doner Kebab with roasted marinated boneless chicken thighs, lettuce, tomato, onions, thousand island sauce, naan, and house made potato chips

  • Course 3

    Choice of any Papa Haydn desserts

$35 meal

$55 MEAL

  • Course 1

    Foie Gras Bruschetta with foie gras and chicken livers mousse, pickle beets, spicy greens, and baguette

  • Course 2

    Scallops Quinotto with seared scallops, creamy quinoa with English peas, parmesan and toasted almonds

  • Course 3

    Choice of any Papa Haydn desserts