$35 MEAL

  • Course 1

    Spring Salad with butter lettuce, spring radish, tarragon, dill, shaved parmesan, and champagne vinaigrette

  • Course 2

    Asparagus Fettuccine with asparagus, crispy prosciutto, lemon butter wine sauce, parmesan, and chili flakes

  • Course 3

    Choice of:
    Any Papa Haydn desserts

$35 meal

$55 MEAL

  • Course 1

    Fennel Salad with fennel, shallot, smoked salmon, crème fraiche, capers, and lemon vinaigrette

  • Course 2

    Braised Pork Shoulder with creamy polenta, roasted fennel, and salsa verde

  • Course 3

    Choice of:
    Any Papa Haydn desserts