Choice of:
Clam Chowder with braised bacon and gnocchi
-Or-
Trio of Oysters with mignonette and horseradish
-Or-
Mixed Greens with pistachios, shaved vegetables, and sauvignon blanc vinaigrette
-Or-
Classic Caesar with romaine, torn croutons, radish, parmigiano-reggiano, garlic-anchovy dressing

Choice of:
Steelhead with corona beans, pancetta, herbed crostini, and frisee
-Or-
Spicy Shrimp and Grits with arbol cream, garlic, and cilantro
-Or-
Petite Tender Steak with fingerling potatoes, arugula, and chimichurri butter
-Or-
Wild Mushroom Tagiatelli with fresh pasta, white wine, cream, garlic, and parmesan

Choice of:
Salted Caramel Gelato
-Or-
Fruit Sorbet

Choice of:
Chicory Salad with winter greens, soft boiled egg, fried oysters, red onion, and bacon vinaigrette
-Or-
Oyster Trio with mignonette and horseradish
-Or-
Brussels Sprouts with gochujang, cilantro, and peanuts -Or- Shrimp Cocktail with five jumbo shrimp, cocktail sauce, and lemon

Choice of:
King Salmon with corona beans, pancetta, herbed crostini, and frisee
-Or-
Grilled Swordfish with black rice, coconut puree, snap peas, cilantro, and mint
-Or-
Sturgeon Piccata with butter-whipped yukon potatoes, lemon-caper sauce, maitakes, and crispy shallot persillade
-Or-
NY Steak with fingerling potatoes, arugula, and chimichurri butter

Choice of:
German Chocolate Cake with toasted coconut crème anglaise and candied pecans
-Or-
Carrot Cake with cream cheese frosting and candied walnuts
-Or-
Vanilla Bean Crème Brûlée