Southpark Seafood
$35 MEAL
Vegan, Vegetarian, and Gluten Free options available. Modified menus are available at the restaurant and not necessarily reflected on the listed menu below.
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Course 1
Choice of:
Oyster Trio with fines herbes mignonette and horseradish
-Or-
Smoked Salmon Dip with house-made potato crackers -
Course 2
Choice of:
Shrimp and Grits with tasso ham, peppers, garlic-chili cream, crispy leeks, and cilantro
-Or-
Chicory Salad winter greens, soft boiled egg, fried oysters, red onion, and bacon vinaigrette -
Course 3
Choice of:
Oregon White Truffle Ice Cream Sandwich white truffle ice cream and pistachio blondie
-Or-
Petit Peanut Butter Crème Brûlée with peanut brittle and cocoa nib shortbread
$55 MEAL
Vegan, Vegetarian, and Gluten Free options available. Modified menus are available at the restaurant and not necessarily reflected on the listed menu below.
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Course 1
Choice of:
Cup of Clam Chowder with braised bacon and gnocchi
-Or-
Classic Caesar romaine, torn croutons, radish, parmigiano-reggiano, and garlic-anchovy dressing -
Course 2
Choice of:
King Salmon with corona beans, pancetta, herbed crostini, and frisee
-Or-
Northwest Cioppino mussels, clams, shrimp, cod, tomato-fennel broth, bonito, and grilled ciabatta -
Course 3
Choice of:
Lemon Raspberry Cake with lemon layer cake, whipped lemon mascarpone, raspberry sauce, and freeze dried raspberries
-Or-
Peanut Butter Crème Brûlée with peanut brittle and cocoa nib shortbread
