$55 MEAL
Vegetarian options available. Modified menus are available at the restaurant and not necessarily reflected on the listed menu below.
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Course 1
Falafel with zhoug and mango amba. Tahini dip served with farmer's market vegetables and flatbread.
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Course 2
Choice of:
Harissa Chicken Skewer with farro, golden raisin, and pistachio
-Or-
Chickpea Miso Glazed Mushroom Skewer with farro, golden raisin and pistachio -
Course 3
Olive Oil Semolina Cake with kumquat marmalade and whipped labneh
