Urban Farmer

$35 MEAL

Course 1
LUNCH ONLY:
Brûléed Chicken Liver Pâté with grilled Grand Central Sourdough and Jacobsen Sea Salt
Course 2
Dungeness Crab Pappardelle with charred asparagus with roasted garlic cream
Course 3
Zucchini Bread with crème fraîche and strawberry rhubarb syrup

$35 meal

$55 MEAL

Course 1
DINNER ONLY:
Asparagus salad with snap peas, quince vinaigrette, and bee pollen
Course 2
Lamb Belly with toasted pistachio, pomegranate molasses and vegetable fritter
Course 3
Zucchini Bread with crème fraîche and strawberry rhubarb syrup

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