$35 MEAL
Vegetarian, and Gluten Free options available. Modified menus are available at the restaurant and not necessarily reflected on the listed menu below.
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Course 1
Choice of:
Chive Cakes with tapioca starch, garlic chives and black soy dipping sauce
-Or-
Cucumber Salad with cucumber, ginger, lime, soy, chili oil, and peanuts -
Course 2
Choice of:
Mapo Tofu with ground beef and pork, egg tofu, toban djan, dried chilies, crispy shallots, Sichuan peppercorns and jasmine rice
-Or-
Black Pepper Tofu with Ota Tofu, king oyster mushrooms, shaoxing wine, scallions, jalapenos and jasmine rice -
Course 3
Choice of:
Toasted Buns with pandan and Thai tea custards
-Or-
Lepan Banana with Thai style French banana cake