Choice Of:
House-made Cast-iron Fagoza Bread with seasonal whipped butter, sea salt, olive oil
-Or-
Swede Hill Meatballs in a white-wine leek cream, red currant, endive, and crispy sunchokes
-Or-
Burrata & Seasonal Tapenade with mixed olive, sundried tomato, roasted eggplant, fennel, lemon-basil “jam” and fagoza crisp
-Or-
Roasted Kuri Squash & Chickpea Hummus with pomegranate, sesame, verjus-spiked apple, cilantro, crispy chickpeas, and curry spice
-Or-
Garnet Yam Gnocchi with fennel sausage, wild mushroom, brown-butter white-wine cream, sage, and chili flake
-Or-
PNW Oysters on the half shell (4 pc), seasonal mignonette and house hot sauce
-Or-
Seasonally inspired daily special

Choice of:
Cedar-roasted Salmon with cauliflower bisque, braised root vegetables, lime leaf, cabbage, and a garlic-peppercorn glaze
-Or-
Char-broiled Miso Cod with crispy polenta, smoky tomato nagé, and scallion
-Or-
Roasted Chicken Ballontine with roasted potato and sunchoke, rosemary, parmesan, pimentón jus, and yogurt
-Or-
Red Wine-braised Beef Short Rib Bourguignon with pomme puree, braised market vegetables, wild mushrooms, and fresh thyme
-Or-
Pan Seared Scallops with Mediterranean couscous, sauce verte, market squash, roasted garlic, and chili oil
-Or-
Wagyu Beef Smash Burger with double patty, mixed lettuces, American cheese, griddled onions, pickles, ketchup, mustard, and “Terra” sauce with a choice of: fries or Caesar salad

Choice of:
Flourless Dark Chocolate Layer Cake with dark chocolate mousse, market fruit, and a red wine glaze
-Or-
Cast-iron Apple Toffee Cookie à la Mode with 7 Market apples, scotch caramel, house-made malted milk ice cream, and graham cracker
-Or-
Basque-style Pumpkin Cheesecake with candied squash, amaranth Florentine, pomegranate, and Chantilly