Our menus evolve with Mother Nature and the seasons
Choice Of:
Roasted Beets + Grapefruit, buttermilk-whipped fromage blanc, toasted pistachios, pickled kohlrabi, rose vinaigrette, lime leaf, basil
-Or-
Chopped House Caesar romaine hearts, parmesan, lemon-anchovy dressing, roasted garlic-herb crisps
-Or-
House spiced white truffle French fries, roasted red pepper aioli, Oregon white truffle salt, parmesan, herbs, harissa ketchup
-Or-
Swede Hill Meatballs in a white-wine leek cream, red currant, endive, and crispy sunchokes
-Or-
Burrata & Seasonal Tapenade with mixed olive, sundried tomato, roasted eggplant, fennel, lemon-basil “jam” and fagoza crisp
-Or-
Roasted Kuri Squash & Chickpea Hummus with pomegranate, sesame, verjus-spiked apple, cilantro, crispy chickpeas, and curry spice
-Or-
Garnet Yam Gnocchi with fennel sausage, wild mushroom, brown-butter white-wine cream, sage, and chili flake
-Or-
PNW Oysters on the half shell (4 pc), seasonal mignonette and house hot sauce
-Or-
Seasonally inspired daily special

Choice of:
Cedar-roasted Salmon with cauliflower bisque, braised root vegetables, lime leaf, cabbage, and a garlic-peppercorn glaze
-Or-
Pan Seared Petrale Sole Medallions, lemon-brown butter sauce, crispy sofrito rice, seasonal rabes, capers, herbs
-Or-
Red Wine-braised Beef Short Rib Bourguignon with pomme puree, braised market vegetables, wild mushrooms, and fresh thyme
-Or-
Cauliflower "Steak" a la Plancha, smoked hazelnut romesco, crispy garlic and shallots, pickled vegetables, chili, marinated white beans
-Or-
Pan Seared Scallops with Mediterranean couscous, sauce verte, market squash, roasted garlic, and chili oil
-Or-
Wagyu Beef Smash Burger with double patty, mixed lettuces, American cheese, griddled onions, pickles, ketchup, mustard, and “Terra” sauce with a choice of: fries or Caesar salad

Choice of:
Seasonal Dessert Selections