Choice of:
Oregon Lettuces with apples, squash, pecan crunch, sage-mirasól vin, smoked goat's cheese, and pickled shallots
-Or-
Char Siu Pork Ribs with five spice, honey, andean crunch, pickled cucumbers and fresno chili
-Or-
Choros y Papas Fritas with steamed mussels, smoked ají amarillo broth, and house fries

Choice of:
Lomo Saltado with stir-fried teres major, tamari, tomatoes, red onion, papas fritas, and garlic rice
-Or-
Pescado al Rocoto y Kion with market fish, ginger, scallion, ají rocoto, pork consommé, shiitake mushrooms, and baby bok choy
-Or-
Quinotto Andino with ají limo marinated portobello, butternut squash, braised greens, and black truffle

Choice of:
Picarones with peruvian fritters and spiced piloncillo syrup
-Or-
Pot de Creme with lucuma whipped cream