$55 MEAL
Vegan, Vegetarian, and Gluten Free options available. Modified menus are available at the restaurant and not necessarily reflected on the listed menu below.
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Course 1
Choice of:
Oregon Lettuces with market greens, sunchoke vinaigrette, candied walnuts, bell peppers, watermelon radish, and parmesan
-Or-
Alitas de Pato with peking duck wings, sweet and spicy orange glaze, crystallized ginger, and cabbage slaw
-Or-
Choros y Papas Fritas with steamed mussels, smoked ají amarillo broth, and house fries -
Course 2
Choice of:
Lomo Saltado with stir-fried teres major, tamari, tomatoes, red onion, papas fritas, and garlic rice
-Or-
Pescado al Rocoto y Kion with market fish, ginger, scallion, ají rocoto, pork consommé, shiitake mushrooms, and baby bok choy
-Or-
Quinotto Andino with ají limo marinated portobello, butternut squash, braised greens, and black truffle -
Course 3
Choice of:
Picarones with peruvian fritters and spiced piloncillo syrup
-Or-
Pot de Creme with lucuma whipped cream
