$55 MEAL
Vegetarian, and Gluten Free options available. Modified menus are available at the restaurant and not necessarily reflected on the listed menu below.
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Course 1
Choice of:
Citrus salad with whipped goat cheese, almond salsa macha, and mint
-Or-
Chicories salad with roasted garlic dressing, parmesan, and toasted breadcrumbs -
Course 2
Choice of:
Mojo sausage-stuffed pork loin with roasted kalettes and hazelnut romesco butter
-Or-
Maitake mushroom tagliatelle with dash brown butter, white asparagus and parmesan -
Course 3
Choice of:
Basque cheesecake with passionfruit curd, candied hazelnuts, and mint
-Or-
Almond brown butter cake with whipped crème fraîche and mandarin confit
