Butter Lettuce Salad with champagne vinaigrette, shallot, and fine herbs

Coq Au Vin with braised chicken leg with whipped potato, carrot, mushroom, pearl onion, and bacon

Molten Chocolate Lava Cake with salted caramel, chantilly cream and chocolate crunchies

Caesar Salad with anchovy aioli, brioche croutons, parmesan, and lemon

Steak Frites with Hand Cut French Fries with chimichurri

Warm Parmesan Pound Cake with vanilla bean ice cream, macerated strawberries, and fried almond