Bullard Tavern
$55 MEAL
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Course 1
Fried Cauliflower with cajun spice and chipotle remoulade
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Course 2
Mussels & Fries with steamed Pacific Northwest mussels, chorizo, herbs, and roasted garlic aioli
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Course 3
Horchata Panna Cotta with chocolate puffed rice, strawberry gastrique, and crème fraîche