Tea Leaf Salad with organic fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with garlic crisp

Golden Hill Noodles with wheat noodles in chickpea coconut curry sauce. Choice of: chicken or tofu

Burmese Dessert Cake "Sanwin Ma Kin" with dessert cake made of fine suji wheat and real butter, topped with sesame seeds

Burmese Gold Samosas Combo with potato, veggie, and chicken stuffing

Lamb Butter Rice with tender lamb curry stew cooked with onion, turmeric, garam masala, star anis, cloves, potatoes, and diced carrot with aromatic ghee butter rice

Tropical Coconut Ice Cream