Tea Leaf Salad with organic fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with garlic crisp

Mohinga Fish Chowder with thin rice noodles, tilapia, egg, green onions, cilantro, and lime

Burmese Dessert Cake "Sanwin Ma Kin" with dessert cake made of fine suji wheat and real butter, topped with sesame seeds

Burmese Gold Samosas Combo with potato, veggie, and chicken stuffing

The Grand Biryani with mixed rice and natural boneless overnight-marinated baked chicken thigh

Tropical Mango Ice Cream