Focaccia Bruschetta with goat cheese, basil pesto, marinated tomato, onion, and red pepper
-Or-
Warm Spinach Salad with bacon balsamic dressing

Roasted Pork Tenderloin with pork demi pan sauce and roasted potatoes
-Or-
Mary's Grilled Chicken Breast with white wine caper sauce and quinoa salad

Creme Brulee
-Or- Ice Cream

Chicken Liver Pate on Como Toast with pickled vegetables
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Onion Soup with gruyere and puff pastry

Pacific Halibut seared and roasted with pesto pasta and beurre blanc
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Braised Beef Shortrib boneless with arborio risotto and beef pan sauce

Flourless Chocolate Torte
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Pear and Blue Cheese Tart with ice cream