Groundwork Organics Red Butter Leaf Salad with ambrosia apple, red onion, fresh cider vinaigrette, and asiago

Wood Roasted Champoeg Farms Duck Leg with napa cabbage chow chow and spring onion bearnaise

Tangerine Semi-Freddo with honey sponge cake, coconut crumble, and tangerine-roasted pineapple coulis

Sunrise Organic Farm Arugula Salad with radish, spring peas, grana padano, and tarragon vinaigrette

Red Wine Braised Double R Ranch Short Rib with creamed fava beans, spring peas, carrot and spring onion pesto

Chocolate Caramel Nut Tart with brown butter gelato, dark chocolate crumble, and tarragon honey