$35 MEAL

Vegetarian,  and Gluten Free options available. Modified menus are available at the restaurant and not necessarily reflected on the listed menu below.

  • Course 1

    Brussel cesar and mushroom quesadillas with salsa negra and curtido

  • Course 2

    Carnitas Enchiladas with sandia chile salsa, crema, queso fresco, and shaved radish

  • Course 3

    Citrus Flan with Cara Cara orange, raspberry syrup, and cocoa crumble