Choice of:
Local Greens with blue cheese, apple, candied almond, and shallot vinaigrette
-Or-
Fried brussels sprouts with maple, Aleppo, and bacon

Choice of:
Hash Brown chilaquiles with tomatillo, shaved red onion, lime crema, and fried egg
-Or-
Hi-Lo Club Sandwich with grilled Mary’s chicken, bacon, avocado, romesco, and Grand Central sourdough
-Or-
Grown up Grilled Cheese with Grand Central sourdough, four cheese blend and cup of soup

Cinnamon Apple Beignets with caramel and vanilla anglaise

Choice of:
Local Greens with blue cheese, apple, candied almond, and shallot vinaigrette
-Or-
Fried brussels sprout with maple, Aleppo, and bacon
-Or-
Cup of soup of the moment

Choice of:
Salmon Creek Pork Chop with hard squash, apple, brussels, and a cider reduction
-Or-
Wild and Tame Mushroom Stroganoff with house made pasta, sherry, and crème fraiche
-Or-
Idaho Steelhead Trout with lemon herb risotto, broccolini, and thyme butter

Cinnamon Apple Beignets with caramel and vanilla anglaise