$35 MEAL
Gluten Free options available. Modified menus are available at the restaurant and not necessarily reflected on the listed menu below.
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Course 1
Available Dinner Only:
Roasted Farro Salad with spinach, arugula, goat cheese, apples, caramelized walnuts, and caramelized onion vinaigrette -
Course 2
Creative King Salmon with lemon caper beurre blanc and hazelnut gremolata
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Course 3
Warm Chocolate Brownie with vanilla bean ice cream with marcona almond brittle for dessert
