$55 MEAL

  • Course 1

    Choice of:
    New England Clam Chowder with clams, potato, and bacon
    -Or-
    Mixed Field Greens with mandarin orange, candied walnuts, blue cheese, dried cranberries, and raspberry vinaigrette
    -Or-
    Iceberg Wedge with tomatoes, bacon, and bleu cheese dressing
    -Or-
    Crispy Calabrian Calamari with buttermilk marinated, spicy Calabrian chili aioli, and grilled lemon, espelette

  • Course 2

    Choice of:
    Brown Butter Petrale Sole with roasted squash brussels sprouts, croutons, and brown butter vinaigrette
    -Or-
    Dungeness Crab & Bay Shrimp Stuffed Salmon with brie cheese, roasted garlic mashed potatoes, seasonal vegetables, and lemon cream
    -Or-
    Bucatini Amatriciana with braised pork cheeks, plum tomatoes, white wine, chili flakes, and pecorino romano
    -Or-
    Steak Frites Au Poivre with grilled flat iron steak, garlic butter fries, blue cheese, and green peppercorn sauce

  • Course 3

    Choice of:
    Jakes Famous Truffle Cake with chocolate cake, raspberry coulis, and whipped cream
    -Or-
    Old School Butterscotch Pudding with whipped cream, vanilla caramel, and shortbread cookies
    -Or-
    Jake's Seasonal Cheesecake