Hopi blue corn bread with whipped cedar smoked salt maple butter

Blue corn tostada with Three Sisters nixtamal blue corn tostada with maple braised duck leg, butternut squash, spiced oyster mushrooms, puffed amaranth, heirloom bean puree, housemade salsa verde and green onion

Chocolate cake with chili maple butter cream, candied pecans and whip cream

Seasonal salad with cara cara orange, shaved purple daikon radish, seasonal vegetables and maple sunflower seed crumble with citrus agave vinaigrette

Elk ‘Hunters’ Pie with stewed elk shoulder, onions, carrots, caramelized fennel and thyme topped with a smoked garlic and butter mashed potato ‘crust’ drizzled with duck gravy

Huckleberry maple blue corn cake with seasonal berry compote and pumpkin seeds