$35 MEAL

  • Course 1

    Choice of:
    Martabak Telor Mini with pan fried thin folded crepes stuffed with scrambled egg, onion, and green onion
    -Or-
    Tempe Mendoan with fried tempe fritter, coriander, turmeric, and green onion batter
    -Or-
    Tahu Goreng Nanas with lettuce, bean sprout, fried tofu, pineapple, spicy garlic tamarind sauce, crushed peanuts, and melinjo chips

  • Course 2

    Ayam Suwir Balado with, lime leaves, fresno tomato chili sauce, shredded cabbage and rice with choice of stir fry shredded chicken or tofu and tempe

  • Course 3

    Choice of:
    Kue Lumpur Surga Ubi with sweet potato coconut pudding cake
    -Or-
    Cenil Singkong with steamed cassava cake covered in shredded coconut and caramelized palm sugar sauce