$35 MEAL
Vegan, and Vegetarian options available. Modified menus are available at the restaurant and not necessarily reflected on the listed menu below.
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Course 1
Choice of:
Martabak Telor Mini with pan fried thin folded crepes stuffed with scrambled egg, onion, and green onion
-Or-
Tempe Mendoan with fried tempe fritter, coriander, turmeric, and green onion batter
-Or-
Tahu Goreng Nanas with lettuce, bean sprout, fried tofu, pineapple, spicy garlic tamarind sauce, crushed peanuts, and melinjo chips -
Course 2
Ayam Suwir Balado with, lime leaves, fresno tomato chili sauce, shredded cabbage and rice with choice of stir fry shredded chicken or tofu and tempe
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Course 3
Choice of:
Kue Lumpur Surga Ubi with sweet potato coconut pudding cake
-Or-
Cenil Singkong with steamed cassava cake covered in shredded coconut and caramelized palm sugar sauce