$55 MEAL
Gluten Free options available. Modified menus are available at the restaurant and not necessarily reflected on the listed menu below.
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Course 1
Beet Salat with stinging nettle and golden raisin jam, jonjoli, and shaved smoked sulguni cheese
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Course 2
Chakapuli with lamb shoulder braised with sour plums, tarragon and mchadi corn cakes.
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Course 3
Baikal Float with Siberian-style pine cola with toasted sunflower oil ice cream and pine nut pryanik cookies.
