Choice of:
Asian pear with Cara Cara oranges, daikon radishes, dandelion greens, and toasted sesame
-Or-
Noble Salad with butter lettuce, red onion, sunflower seeds; blue cheese or balsamic vinaigrette.

Choice of:
Beef short rib with creamy polenta, rapini and gremolata
-Or-
Green garlic risotto with local mushrooms and Meyer lemon

Chocolate ginger tart with honey mascarpone and fig leaf syrup