$55 MEAL
Vegetarian, and Gluten Free options available. Modified menus are available at the restaurant and not necessarily reflected on the listed menu below.
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Course 1
Parallel Salad with chicories, lemon anchovy, Fiore Sardo, and Worcestershire-cured yolk
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Course 2
Smoked pork belly with delicata squash, caponata, black olive, and black pepper
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Course 3
Bread pudding with blue cheese and creme anglaise
