Choice of:
Agedashi Tofu with fried Ota Tofu, scallop dashi and green garlic
-Or-
Leeks Vinaigrette with roasted leeks in a meyer lemon and mustard vinaigrette with honey and brown butter
-Or-
‘Tea Leaf’ Salad with lightly fermented chrysanthemum, chopped lettuces, fried garlic and crunchy stuff

Choice of:
Khao Soi” Radiatori with thai yellow curry, shredded chicken, shallots, cilantro, lime and crispy chicken skin
-Or-
Macaroni Al Tartufo with savoy cabbage soubise, parmigiano reggiano and truffle butter

Choice of:
Fior Di Latte Gelato
-Or-
Blood Orange Sherbet
-Or-
Lychee Chrysanthemum Sorbet