$55 MEAL
Vegetarian, and Gluten Free options available. Modified menus are available at the restaurant and not necessarily reflected on the listed menu below.
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Course 1
Choice of:
Pears & BEEF TARTARE pears from Kiyokawa Orchards, Revel Meat Co beef, w/ a sweet soy dressing
-Or-
LEEKS VINAIGRETTE dressed in a mustard vinaigrette, meyer lemon, fines herbs & honey brown butter -
Course 2
Choice of:
Khao Soi” Radiatori with thai yellow curry, shredded chicken, shallots, cilantro, lime and crispy chicken skin
-Or-
Macaroni Al Tartufo with savoy cabbage soubise, parmigiano reggiano and truffle butter -
Course 3
Choice of:
Fior Di Latte Gelato
-Or-
Blood Orange Sherbet
-Or-
Lychee Chrysanthemum Sorbet
