3 course meals
2 price options
1 month only
More than 100 of Portland's most celebrated restaurants are offering 3 course meals at $35 and $55 for all of March. Explore what makes Portland a culinary destination.
Can't decide? We've got you.
Surprise me!
Canard
Kachka
Departure
Ava Gene's
Heavenly Creatures
Bamboo Sushi SE
St. Jack
Nostrana
Yaowarat
Higgins Restaurant
Pasar
Laurelhurst Market
Bryan Furman BBQ
Canard
Kachka
Departure
Ava Gene's
Heavenly Creatures
Bamboo Sushi SE
St. Jack
Nostrana
Yaowarat
Higgins Restaurant
Pasar
Laurelhurst Market
Bryan Furman BBQ
Plan your next meal out
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82 Acres
Chicory salad with citrus, stracciatella, and black olive to start, followed by Pork schnitzel with potato salad, black garlic aioli and pickles, with a date cake with yeasted caramel and whipped cream for dessert
AFURI Izakaya
Tuna Nigiri Flight, Waygu Shoyu Ramen, and Kombu Ice Cream for dessert
AFURI Slabtown
Crispy Pork Gyoza with Wagyu Shoyu Ramen and Kombu Ice Cream
Alma
Baba Ganoush and Bread with charred eggplant dip -Or- Balkan Charcuterie with duck prosciutto, sujuk, smoked cheese, and pickles -Or- Roasted Beet Salata with beets done 4 ways, blood oranges, burnt citrus vinaigrette, watercress, kajmak, rutabega, hot paprika oil, and sesame almond crunch
Alpenrausch
Choice of Rotating seasonal salat -Or- Mixed greens with honey juniper vinaigrette and belper knolle, followed by you choice of: Paprika Schnitzel with pasture raised, pounded, breaded, bone-in pork loin in a paprika sauce with smoked cabbage and potato salat -Or- Steelhead Two-Ways with poached steelhead, warmed smoked trout celeriac salad, walnuts, horseradish, and dill.
Amaterra Winery
Our menus evolve with Mother Nature and the seasons. Choice of House-made Cast-iron Fagoza Bread with seasonal whipped butter, sea salt, olive oil -Or- Swede Hill Meatballs in a white-wine leek cream, red currant, endive, and crispy sunchokes -Or- Burrata & Seasonal Tapenade with mixed olive, sundried tomato, roasted eggplant, fennel, lemon-basil “jam” and fagoza crisp -Or- Roasted Kuri Squash & Chickpea Hummus with pomegranate, sesame, verjus-spiked apple, cilantro, crispy chickpeas, and curry spice -Or- Garnet Yam Gnocchi with fennel sausage, wild mushroom, brown-butter white-wine cream, sage, and chili flake -Or- PNW Oysters on the half shell (4 pc), seasonal mignonette and house hot sauce -Or- Seasonally inspired daily special
Andina
Choice of Lomo Saltado with stir-fried teres major, tamari, tomatoes, red onion, papas fritas, and garlic rice; Pescado al Rocoto y Kion with market fish, ginger, scallion, ají rocoto, pork consommé, shiitake mushrooms, and baby bok choy; Quinotto Andino with ají limo marinated portobello, butternut squash, braised greens, and black truffle
Arden
Choice of citrus salad -Or- chicories salad, followed by mojo sausage-stuffed pork loin with roasted kalettes and hazelnut romesco butter OR Maitake mushroom tagliatelle with dash brown butter, white asparagus and parmesan and your choice of Basque cheesecake OR Almond brown butter cake with whipped crème fraîche and mandarin confit for dessert